Ghost Island-Caribbean Flavor To Die For

The Islands never tasted so good. 

Ingredients: pepper (habanero, Bhut Jolokia, and fatalii), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, salt, garlic, dried bhut jolokia, fenugreek, thyme.

2013 Fiery Food Challenge Winner - Hot Sauce:

Carribean style

2017 Fiery Food Challenge Winner - Hot Sauce: Latin Style